The Wilderness


 
       
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A view across the pond at three of the cottages.

The pond

Hashbrown Casserole

2 packages frozen shreaded Hashbrowns
1 16 oz. package Sour Cream
1 lb. Cheddar Cheese
2 cans Cream of Chicken or Cream of Mushroom
1 diced Onion (optional)

Mix together and put into 9" x 13" pan.

Bake at 350° for 45 minutes.

 

       
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